Organic Sheep Cheese
Traditional Style, 135g
Made traditionally and with high standards in a family-run production business in Greece – we accept nothing less for our sheep cheese. It gets its firm consistency and its incomparable, mildly tangy taste from 100% organic sheep milk, high quality and a lot of attention to detail.
Incredients
Pasteurised sheep’s milk*, salt, microbial rennet, lactic acid cultures.
*from controlled organic farming.
Nutrition (per 100g)
- Energy value
- 1116kJ / 269kcal
- Fat
- 22.4g
- saturated Fatty acids
- 16.0g
- Carbon
- 2.0g
- Sugar
- 0.6g
- Protein
- 15.1g
- Salt
- 2.0g
Properties
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Our quality promise
For our organic products too, the highest quality is our priority. We only use cow’s, sheep’s or goat’s milk fresh every day! In addition, our GAZİ organic products are free from colourings and preservatives.
DISCOVER EVEN MORE WHITE CHEESE?
For a better overview:
Discover our Sheep Cheese in delicious, creative recipes!
What are you cooking today?
A little GAZİ Butter for sautéing
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GAZİ Sheep’s Milk Cheese
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Hearty breakfast pancakes with sheep’s milk cheese
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Trio of sheep’s cheese dips
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Sheep cheese
