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Sheep cheese

Hearty breakfast pancakes with sheep’s milk cheese

⌀5,0 easy 30 minutes
Herzhafte Frühstückspfannkuchen mit Schafkäse

Incredients

Pancakes

200g
spelt flour
250ml
milk
2
eggs
salt
A little GAZİ Butter for sautéing

Filling

200g
GAZİ Natural Yoghurt
150g
smoked salmon
1
GAZİ Sheep’s Milk Cheese
1
avocado
lemon zest
chives
salt

Description

Whisk together the eggs, milk, flour and salt to make the pancake batter. Melt a little butter in a pan and fry the pancakes one at a time. Mix the natural yoghurt with the chives, salt, pepper and lemon zest. Spread yoghurt over half a pancake, top it with smoked salmon, slices of avocado and sheep’s milk cheese and fold the pancake over. 

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Products we used

  • Butter ungesalzen 250 g

    Butter
    unsalted, 250g parchment

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  • GAZi Joghurt Natur 500 g

    Natural Yoghurt
    3.5%, 500g

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  • Sheep Cheese
    Traditional Style, 200g

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