Sheep cheese
Grilled stuffed avocados
Incredients
- 2
- ripe avocados
- 200g
- GAZİ Sheep's cheese
- 200g
- Cherry tomatoes
- 1
- red onion
- 1Covenant
- Parsley
- 2tbsp
- Olive oil
- 1
- Lime
- Salt, pepper
- Pul Biber or chili flakes
Description
First, cut the avocados in half and remove the pit. Then, brush the cut surfaces with a little olive oil. Then, grill the avocado halves, cut side down, for 3 to 5 minutes, or until light grill marks appear. To make the filling, chop the cherry tomatoes, finely dice the onion, and chop the parsley. Crumble the feta cheese and mix it with the tomatoes, onion, parsley, lime juice, olive oil, pul biber, salt, and pepper to make a fresh salsa. Fill the grilled avocado halves with the salsa and serve immediately.
