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GAZİ Kashkaval –
sliced or preferably melted?

Once you’ve discovered it, there’s hardly anything like it: melted, for gratins, for sandwiches, toast, crostini, wraps, tartes flambées and much more. Also delicious just freshly cut or as it is, cold, to nibble at in the kitchen. It makes you clamour for more!

Round. Rounder. Kashkaval cheese wheel.

  • Kashkaval 250 g

    Kashkaval
    250g

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  • Kashkaval 400 g

    Kashkaval
    400g

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  • Kashkaval Rolle 600 g

    Kashkaval
    Roll, 600g

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  • Kashkaval 800 g

    Kashkaval
    800g

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Tasty and creative recipes with our Kashkaval!

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