Organic Halloumi
Natural, 200g

Our organic halloumi is produced in Cyprus using traditional methods and well-established artisanal skills. The recipe, which combines cow’s, sheep’s and goat’s milk, is what gives this cheese its authentic character. The subtle addition of mint delivers a fresh, mild flavour, rounded off by a pleasant salty note. Thanks to its firm consistency, halloumi always retains its shape when baked, fried or grilled.

The packaging is also special: It is made from 80% recycled paper. Find out more in our Organic Basics section.

Incredients

Pasteurised cow’s milk*, pasteurised sheep’s and goats milk*, salt, mint, microbial rennet.

*from controlled organic farming.

Nutrition (per 100g)

Energy value: 1328kJ / 320kcal
Fat: 24.6g
saturated Fatty acids: 14.7g
Carbon: 2.3g
Sugar: 2.3g
Protein: 22.3g
Salt: 2.2g

Properties

Suitable for vegetarians

Recycled-Paper

CY-BIO-001 Cypriot agriculture

[Translate to Englisch:] Bio aus Liebe zur Natur Kuh

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[Translate to Englisch:] Bio aus Liebe zur Natur Schmetterling

Our quality promise

As with all our products, the highest quality is our top priority when it comes to our organic products. We exclusively use fresh cow’s, sheep’s or goat’s milk, delivered daily! Furthermore, our GAZİ organic products are free from colourings and preservatives.

About us