Vegan Burger
Vegan lentil burger with fried onions and sour cream
Incredients
- 2
- brioche buns
- 2
- GAZİ lentil burger patties
- 1
- large onion
- 1tsp
- sugar
- 2tbsp
- sunflower oil
- 1
- tomato
- Several lettuce leaves
- 100g
- vegan quark
- 75g
- vegan yoghurt alternative
- 0,5
- bunch of chives
- 1
- clove of garlic
- 1tbsp
- white wine vinegar
- Juice and zest of half a lemon
- Salt
- Pepper
Burger
For the sour cream
Description
Finely chop the chives and garlic and mix with the vegan yoghurt, quark and spices. Season to taste with salt and pepper. Cut the onion into rings and sauté in sunflower oil in a pan. Once the onions have become glazed, add the sugar and caramelise the onion rings. Cook the lentil patties in a grill pan or on the grill according to the packet instructions. Toast the brioche buns on the grill. Spread the vegan sour cream on the buns. Place the lentil patty on the bun and top with lettuce, tomatoes and caramelised onions.
