Sheep cheese
Trio of sheep’s cheese dips
Incredients
- 350g
- GAZİ stirred natural yoghurt
- 250g
- Taze Peynir cream cheese
- 750 g
- GAZİ sheep’s cheese
- 2
- cloves of garlic, finely diced
- pinch of salt
- 1tsp
- harissa
- 1tsp
- red pepper paste
- 0,5
- red bell pepper, finely diced
- 0,5tsp
- mild paprika powder
- 0,5
- organic lemon
- 2
- rosemary sprigs
- zest of 1 lemon
- 1
- handful of small green olives
- 2
- fresh sprigs of thyme
- Creme Gazİ Schafkäse
Sheep’s cheese dip
Spicy dip with harissa and peppers
„fresh dip with lemon zest and rosemary“
Mediterranean dip with olives and thyme
Description
Sheep’s cheese dip
Stir the yoghurt, cream cheese, garlic and seasoning together in a large bowl. Finely crumble the sheep’s cheese and mix it in. Season to taste and divide the mixture between three smaller bowls.
Spicy dip with harissa and peppers
Finely dice the red pepper and fold it into the mixture. Add the harissa, red pepper paste and paprika to the mixture and stir well.
Fresh dip with lemon zest and rosemary
Fold in the lemon zest, juice and chopped rosemary.
Mediterranean dip with olives and thyme
Finely chop the olives, pluck the thyme leaves and fold in.
To serve
Serve the sheep’s cheese dips with toasted white bread, vegetable sticks and olive oil.
