Spicy baked potato salad with herb-flavoured grill cheese
![GAZİ Grillkäse Ofenkartoffelsalat](/fileadmin/bilder/Rezepte/81-Grillkaese_Ofenkartoffelsalat-web.jpg)
Incredients
- 500g
- small potatoes
- 1pkg.
- GAZİ grill and pan cheese, herb flavour
- 100ml
- olive oil
- Hot paprika
- Salt
- 3tbsp
- lemon juice
- 0,5
- red onion
- 1tsp
- mustard
- 6tbsp
- olive oil
- 0,5
- bunch parsley
- 1
- bunch radishes
- Salt
- Pepper
Baked potato salad
Dressing
Description
Potatoes
Quarter the potatoes, add to the baking dish and mix with 100 ml of olive oil. Season with paprika and salt. Roast in a fan oven on the middle rack at 200 °C (392 °F) for about 25 minutes.
Dressing
Dice the onion very finely. Mix with the lemon juice, mustard, sugar, salt and pepper. Add the remaining olive oil, chop the herbs and mix in.
GAZİ grill and pan cheese
Grill cheese for 3-4 minutes on both sides until golden brown. Cut into pieces.
To serve
Place the baked potatoes on a serving plate. Drizzle with the herb dressing. Arrange the halved radishes and grilled cheese pieces among the potatoes. Garnish with parsley.