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Grill cheese

Spicy baked potato salad with herb-flavoured grill cheese

⌀0,0 medium 45 minutes
GAZİ Grillkäse Ofenkartoffelsalat

Incredients

Baked potato salad

500g
small potatoes
1pkg.
GAZİ grill and pan cheese, herb flavour
100ml
olive oil
Hot paprika
Salt

Dressing

3tbsp
lemon juice
0,5
red onion
1tsp
mustard
6tbsp
olive oil
0,5
bunch parsley
1
bunch radishes
Salt
Pepper

Description

Potatoes

Quarter the potatoes, add to the baking dish and mix with 100 ml of olive oil. Season with paprika and salt. Roast in a fan oven on the middle rack at 200 °C (392 °F) for about 25 minutes.

Dressing

Dice the onion very finely. Mix with the lemon juice, mustard, sugar, salt and pepper. Add the remaining olive oil, chop the herbs and mix in.

GAZİ grill and pan cheese

Grill cheese for 3-4 minutes on both sides until golden brown. Cut into pieces.

To serve

Place the baked potatoes on a serving plate. Drizzle with the herb dressing. Arrange the halved radishes and grilled cheese pieces among the potatoes. Garnish with parsley.
 

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