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Tulum

Shakshuka with Tulum cheese

⌀0,0 easy 30 minutes
GAZİ Tulum Shakshuka

Incredients

4tbsp
olive oil
1
red onion
1
clove garlic
2tbsp
tomato paste
3
cans peeled diced tomatoes
1
pkg. GAZİ Tulum Nomad's Cheese
3
eggs
0,25tsp
chilli flakes
Salt
Pepper
Paprika
Ground cumin
Fresh parsley
white bread or flatbread

Description

Sweat onions and the garlic clove in olive oil. Add the tomato paste and sauté briefly. Add peeled tomatoes and season. Simmer for about 20 minutes until the sauce has a concentrated consistency. Crumble Tulum nomad's cheese over the tomato sauce. Use a wooden spoon to shape three wells in the sauce and pour in the three eggs. Cook the shakshuka in a fan oven at 180 °C (356 °F) for about 12 minutes until the eggs are firm.

To serve

Serve with Tulum nomad's cheese, parsley and white bread.
 

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Products we used

  • Tulum Nomadenkäse 440 g

    Tulum
    Nomad’s Cheese, 440g

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