Tulum
Shakshuka with Tulum cheese
Incredients
- 4tbsp
- olive oil
- 1
- red onion
- 1
- clove garlic
- 2tbsp
- tomato paste
- 3
- cans peeled diced tomatoes
- 1
- pkg. GAZİ Tulum Nomad's Cheese
- 3
- eggs
- 0,25tsp
- chilli flakes
- Salt
- Pepper
- Paprika
- Ground cumin
- Fresh parsley
- white bread or flatbread
Description
Sweat onions and the garlic clove in olive oil. Add the tomato paste and sauté briefly. Add peeled tomatoes and season. Simmer for about 20 minutes until the sauce has a concentrated consistency. Crumble Tulum nomad's cheese over the tomato sauce. Use a wooden spoon to shape three wells in the sauce and pour in the three eggs. Cook the shakshuka in a fan oven at 180 °C (356 °F) for about 12 minutes until the eggs are firm.
To serve
Serve with Tulum nomad's cheese, parsley and white bread.
