shepherd's cheese
Oven-baked feta with honey and nuts
Incredients
- 1
- pack GAZİ Feta
- 300g
- grapes
- 50ml
- olive oil
- 1
- organic lemon
- 100g
- of your choice of nuts
- 50ml
- honey
- Fresh bread for serving
- fresh rosemary
- fresh sprigs of thyme
- salt
- pepper
Description
Preheat the oven to 180°C fan. Place the feta, grapes, rosemary and thyme into an oven-proof dish. Sprinkle over a little lemon juice and season with salt and pepper. Then pour over the olive oil. Bake in the oven for 10-15 mins. Roughly chop the mixed nuts and mix with the honey. Caramelise the nuts in a hot frying pan. Then toast the bread briefly in the frying pan. Take the feta out of the oven, sprinkle the nuts over the top and serve with the bread.
