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Sheep cheese

Orzo pasta bowl with sheep’s milk cheese

⌀0,0 medium 45 minutes
Orzo Nudel Bowl mit Schafkäse

Incredients

basis

35g
orzo pasta
2tbsp
GAZİ unsalted Butter
2
chicken breasts
1
lime
salt
pepper
paprika

Dressing

2tsp
GAZİ Sürme Peynir Cream Cheese
0.5
lime
1tsp
mustard
1tsp
maple syrup
1tsp
cumin
10tbsp
olive oil
salt
pepper
fresh coriander

Topping

1
shallot
2
small snack cucumbers
1small can
chickpeas
1
small cos lettuce
1pack
GAZİ Sheep’s Milk Cheese

Description

Cook the orzo pasta in salted water according to the instructions on the packet. Season the chicken breasts with salt, pepper, paprika and lime zest and fry in butter. Mix together the lime juice, cream cheese and spices to make a dressing. Finely dice the shallot and cut the cucumbers and tomatoes into small pieces. Rinse the chickpeas and wash and shred the cos lettuce. Use the orzo pasta and the cos lettuce as the base of the bowl. Slice the chicken breast into strips and place in the bowl. Top with the vegetables and sheep’s milk cheese. Finally, drizzle with the dressing. 

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Products we used

  • Butter ungesalzen 250 g

    Unsalted Butter
    250g

    Discover product
  • Sürme Peyniri feiner Frischkäse 200 g

    Sürme Peyniri
    Cream Cheese, 200g

    Discover product

  • Feta Traditional Style
    150g

    Discover product