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Braided cheese

Kuymak – Turkish cheese fondue

⌀4,0 easy 15 minutes

Incredients

2tbsp
butter
4tbsp
polenta
2
glasses water
1
cup grated GAZİ Kasar Peyniri
1
cup GAZİ Tel Peyniri
fresh pitta bread to serve

Description

Melt the butter in a copper pan. Add the polenta and mix well. Gradually add the water, stirring constantly to prevent any lumps from forming. Leave to simmer for five minutes, until the fat rises to the top. Gradually stir in the cheese and wait until it has melted. Then serve hot with the bread.

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