Grill cheese
Coconut Green Curry with Organic Grill and Pan Cheese, Natural
Incredients
- 1
- broccoli, chopped
- 1
- 1 courgette, sliced
- 300g
- brown mushrooms, sliced
- 1
- piece ginger, chopped
- 1
- garlic clove, chopped
- 1
- tin coconut milk
- 1tsp
- green curry paste
- 1tbsp
- light soy sauce or fish sauce
- 1
- GAZİ Organic Grill and Pan Cheese, Natural
- 150g
- rice
- fresh coriander
- red chilli, chopped
- olive oil
- salt, pepper
Description
Fry the garlic and ginger in some olive oil. Add the chopped vegetables and sauté for a few minutes. The vegetables should remain al dente. Add the coconut milk and stir in the curry paste and the soy or fish sauce. Simmer for 5–10 minutes on a medium heat and then season with salt and ground black pepper. Prepare the Grill and Pan Cheese according to the instructions on the packet and then cut into pieces. Garnish the curry with the Grill and Pan Cheese, the chilli and the coriander. Serve with rice.
