Grill cheese

Coconut Green Curry with Organic Grill and Pan Cheese, Natural

⌀4,0 medium 45 minutes
GAZİ Bio Grillkäse Coconut Curry

Incredients

1
broccoli, chopped
1
1 courgette, sliced
300 g
brown mushrooms, sliced
1
piece ginger, chopped
1
garlic clove, chopped
1
tin coconut milk
1 tsp
green curry paste
1 tbsp
light soy sauce or fish sauce
1
GAZİ Organic Grill and Pan Cheese, Natural
150 g
rice
fresh coriander
red chilli, chopped
olive oil
salt, pepper

Description

Fry the garlic and ginger in some olive oil. Add the chopped vegetables and sauté for a few minutes. The vegetables should remain al dente. Add the coconut milk and stir in the curry paste and the soy or fish sauce. Simmer for 5–10 minutes on a medium heat and then season with salt and ground black pepper. Prepare the Grill and Pan Cheese according to the instructions on the packet and then cut into pieces. Garnish the curry with the Grill and Pan Cheese, the chilli and the coriander. Serve with rice.

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