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shepherd's cheese

Börek pancakes filled with Ezine Lezzeti, Krem Kaymak, Sucuk sausage and vegetables

⌀4,0 easy 30 minutes

Incredients

Für die Kreps

1,5
cups water
1,5
cups flour
2
eggs
2tbsp
oil
1tsp
salt

Für die Füllung

100g
GAZİ Krem Kaymak
100g
GAZİ Ezine Lezzeti
100g
Sucuk saussage
1/2
courgette
1
pointed pepper
salt
pepper
paprika

Description

Mix the water, flour, eggs, oil and salt to form a smooth batter. Cut the courgette and pepper into pieces and fry in a pan. Slice the Sucuk sausage and brown until crisp. In a hot pan, cook the pancakes in hot oil one at a time. Spread Krem Kaymak in the centre of each pancake. Top with the pointed pepper and courgette. Crumble Ezine Lezzeti over the top. Add a couple of slices of Sucuk sausage and season with salt, pepper and paprika to taste. Fold the Börek pancakes and fry them in a pan until golden on the outside.

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