Kashkaval, Lactose-free
400g

Lactose-free – naturally!

Do you want to enjoy cheese without a queasy feeling in your gut? No problem with our lactose-free Kashkaval with less than 0.1% lactose. The spicy, strong taste and light salty note of this popular semi-hard cow’s milk cheese will impress you. It tastes good cold, but also on gratins or pizza and the larger the chunks, the better the taste.

"Free from" for me please.

Incredients

Pasteurised cow’s milk, salt, microbial rennet, lactic acid cultures.

Nutrition (per 100g)

Energy value
1341kJ / 320kcal

Fat
25.0g
saturated Fatty acids
17.0g

Carbon
0.5g
Sugar
0.5g

Protein
24.0g

Salt
2.5g

Properties

Suitable for vegetarians
Lactose free

Our quality promise

For our dairy products we only use cow’s, sheep’s or goat’s milk fresh every day! Quality in all areas is very important to us. That is why we take regular checks, hygiene and carefully selected raw materials very seriously.

About us

Qualitätsversprechen Laktosefrei Milch
Qualitätsversprechen Laktosefrei Rezeptbild
Qualitätsversprechen Laktosefrei Hintergrund

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