Search form

Lemon and thyme halloumi

⌀4,0 easy 30 minutes
Set table with grilled halloumi, lemon slices, bread, olives, and fresh flowers.

Incredients

250g
GAZİ Halloumi
2tbsp
Olive oil
1/2
Lemon (juice)
some lemon zest
1tsp
fresh thyme
Pepper

Optional

Flatbread to serve

Description

First, cut the halloumi into thick slices. For the marinade, combine olive oil, lemon juice, lemon zest, thyme, and pepper. Coat the halloumi slices in the mixture. Next, grill the halloumi over medium heat for about 2–3 minutes on each side until golden brown grill marks appear.

Rate now
Back to all receipts

Products we used