shepherd's cheese
Börek crêpe filled with Ezine Lezzeti, Krem Kaymak, Sucuk sausage and vegetables
Incredients
- 1/2cups
- water
- 1/2cups
- flour
- 2
- eggs
- 2tbsp
- oil
- 1tsp
- salt
- 100g
- GAZİ Krem Kaymak
- 100g
- GAZİ Ezine Lezzeti
- 100g
- Sucuk saussage
- 1/2
- courgette
- 1
- pointed pepper
- salt
- pepper
- paprika
Crêpes
Filling
Description
Mix the water, flour, eggs, oil and salt to form a smooth batter. Cut the courgette and pepper into pieces and fry in a pan. Slice the Sucuk sausage and brown until crisp. In a hot pan, cook the crêpe in hot oil one at a time. Spread Krem Kaymak in the centre of each crêpe. Top with the pointed pepper and courgette. Crumble Ezine Lezzeti over the top. Add a couple of slices of Sucuk sausage and season with salt, pepper and paprika to taste. Fold the Börek crêpes and fry them in a pan until golden on the outside.
