Grilled wild broccoli on feta cream with crunchy topping
… için malzemeler
- 400g
- wild broccoli (broccolini)
- 2tbsp
- Olive oil
- Salt
- Pepper
- Lemon zest
- 200g
- GAZİ Feta
- 150g
- GAZİ Natural yogurt 3.5%
- 1
- Garlic clove
- 1-2tsp
- Lemon juice
- 2tbsp
- Olive oil
- Pepper
- 50g
- Lay's potato chips salted
- 1Pinch
- Chili flakes (optional)
- some lemon zest
- Pomegranate seeds (optional)
For the broccoli
For the feta cream
For the crunchy topping
Yapılışı
First, blanch the wild broccoli in boiling water for 2–3 minutes. Then, rinse it in cold water and drain it well. Next, blend the feta, yogurt, garlic, lemon juice and olive oil together to form a smooth cream, then season with pepper.
For the crunchy topping, roughly crumble the potato crisps and mix with the chilli flakes and lemon zest. Mix the wild broccoli with olive oil, then roast on a hot grill or in a grill pan until golden brown on all sides. Season with pepper and lemon zest. Finally, spread the feta cream on a plate, arrange the grilled wild broccoli on top, then sprinkle over the crunchy topping. Top as preferred with pomegranate seeds.
