Once you’ve discovered it, there’s hardly anything like it: melted, for gratins, for sandwiches, toast, crostini, wraps, tartes flambées and much more. Also delicious just freshly cut or as it is, cold, to nibble at in the kitchen. It makes you clamour for more!
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GAZİ Kashkaval –
sliced or preferably melted?
Round. Rounder. Kashkaval cheese wheel.
Tasty and creative recipes with our Kashkaval!
What are you cooking today?
