Sheep cheese
Hearty breakfast pancakes with sheep’s milk cheese
Incredients
- 200g
- spelt flour
- 250ml
- milk
- 2
- eggs
- salt
- A little GAZİ Butter for sautéing
- 200g
- GAZİ Natural Yoghurt
- 150g
- smoked salmon
- 1
- GAZİ Sheep’s Milk Cheese
- 1
- avocado
- lemon zest
- chives
- salt
Pancakes
Filling
Description
Whisk together the eggs, milk, flour and salt to make the pancake batter. Melt a little butter in a pan and fry the pancakes one at a time. Mix the natural yoghurt with the chives, salt, pepper and lemon zest. Spread yoghurt over half a pancake, top it with smoked salmon, slices of avocado and sheep’s milk cheese and fold the pancake over.
