100 g GAZİ Kashkaval semi-hard cheese 4 large, firm potatoes 5 tablespoons olive oil 4 tablespoons coarse salt 1-2 grill traysgrill trays
1. Clean the potatoes and cut them in small intervals so that they still hang together at the bottom. Carefully pull the potatoes apart.
2. Put the potatoes on a grill tray, drizzle with the olive oil and sprinkle with salt.
3. Put the tray with the potatoes in the grill and grill at 150 degrees over indirect heat for about an hour.
4. Crumble the cheese, sprinkle over the potatoes 5 minutes before serving and let melt.
200 ml GAZİ Altin Kaymak cream product 100 ml mayonnaise 2 teaspoons sweet mustard 1 teaspoon honey 2 teaspoons dill 1 teaspoon parsley Salt
Mix all ingredients and let sit for one hour. Serve.