GAZİ goat’s cheese in brine is made from 100 % pure goat’s milk, which people with allergies to milk protein tolerate better than cheese made from cow’s milk. The slightly salty and spicy flavour combined with a creamy consistency
is traditionally served in Mediterranean cuisine as a breakfast cheese with tomatoes, peppers and olives on pita bread. It also gives hot dishes an aromatic flavour.
GAZİ goat’s cheese in brine is available in 150 g trays as well as 180 g vacuum packs or 800 g and 400 g family packs.
per 100 g Calorific value kJ 1252 Calorific value kcal 299 Fat (g) 26,0 of which saturated fatty acids (g) 20,0 Carbohydrates (g) 0,7 of which sugar (g) 0,1 Protein (g) 16,7 Salt (g) 2,8