Real handwork: Braided cheese with 40 % fat i.d.m. is made following a traditional recipe in a two-step production process with complex handiwork and under the strictest quality requirements and then braided - which is why it's called braided cheese. This cow's milk cheese has a special salty flavour.
GAZİ braided cheese is also available in the variety Örgü braided cheese as a 250 g piece.
per 100 g Calorific value kJ 1207 Calorific value kcal 290 Fat (g) 22,3 of which saturated fatty acids (g) 14,1 Carbohydrates (g) 22,3 of which sugar (g) 14,1 Protein (g) 20,4 Salt (g) 8,37