GAZİ Kashkaval with 45 % fat i.d.m. is a very popular semi-hard cheese in the Balkans and Turkey. It has a savoury and powerful taste, rounded out with a light, salty note. Fanciers eat it in coarser pieces, since the flavour can unfold better. Kashkaval is made from cow's milk and not only tastes especially good cold, but is outstanding when baked on casseroles or as a pizza topping.
Also available in the 250 g and 400 g foil package.
per 100 g Calorific value kJ 1341 Calorific value kcal 320 Fat (g) 25 of which saturated fatty acids (g) 17 Carbohydrates (g) 0,5 of which sugar (g) 0,5 Protein (g) 24 Salt (g) 2,5