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Organic Sheep Cheese

made of 100 % sheep's milk, 150 g

  • Traditionally and with care, our GAZİ organic sheep cheese is produced in a family-run manufactory in Greece. The firm consistency and the incomparable mild-spicy flavor of the sheep cheese, made from 100% organic sheep's milk, is obtained with attention to detail and high quality standards. It is a versatile companion to hot and cold dishes or purely a pleasure.

    Nutritional values

        per 100 g  
    Calorific value kJ   1116  
    Calorific value kcal   269  
    Fat (g)   22,4  
    of which saturated fatty acids (g)   16  
    Carbohydrates (g)   2  
    of which sugar (g)   0,6  
    Protein (g)   15,1  
    Salt (g)   2  

Recipes with sheep cheese

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

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Appetizer

Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons

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Main course

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Appetizer

Feta with breadcrumb crust and tomato & fennel salad

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Main course

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Appetizer

Oven-baked feta with honey and nuts

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Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

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Appetizer

Trio of sheep’s cheese dips

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Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

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Main course

Asian winter bowl with coriander and feta topping

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Snacks

Savoury muffins with sheep cheese / GAZİ sheep cheese muffins

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Main course

Swiss chard and sheep cheese rolls with wild garlic pesto

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Snacks

GAZİ HALLOWEEN SPECIAL: Jalapeno-Hirtenkäse-Mumien

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Main course

Caponata with baked feta

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Main course

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Appetizer

Mixed bean salad with feta cheese and quinoa pops

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Main course

RAVIOLI WITH CHEESE-WALNUT FILLING, SHALLOTS AND TRUFFLES

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Main course

Pumpkin ravioli with spicy GAZİ cream cheese filling and pumpkin seeds

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Main course

Sheep cheese with bread crumbs in mini casserole dishes

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Main course

Bread with spinach and sheep's cheese

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Main course

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Appetizer

Grilled aubergine fan with sheep cheese

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Main course

Naan bread with spicy feta and herb filling

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Main course

Spinach pizza and pizza with cheese-stuffed crust

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Main course

Beef ragout with fruity parsley and sheep milk cheese gremolata

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Main course

SPAGHETTI SQUASH WITH GAZİ SHEEP'S CHEESE AND SPINACH

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Main course

NAAN PIZZA WITH GAZİ FETA
AND YOGHURT PEPPERMINT DIP

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Main course

SPINACH AND AVOCADO SALAD WITH GAZİ SHEEP CHEESE

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Dessert

BLUEBERRY CREAM WITH GAZİ TAZE PEYNIR CREAM CHEESE AND BISCUIT TOPPING

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Appetizer

Muffins with tomatoes and barrel aged GAZİ feta

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Snacks

Power breakfast omelette with sheep cheese

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Snacks

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Appetizer

COURGETTE AND TOMATO SKEWERS WITH
GAZİ SHEEP MILK CHEESE

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Appetizer

Aubergine sheep cheese burger With tomato, vanilla, rosemary marmalade and olive tapenade.

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Main course

Quick after-work rice dish with sheep’s milk cheese

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