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Organic Goat Cheese

made of 100 % goat's milk, 150 g

  • GAZİ Organic Goat Cheese comes from a traditional family-run manufactory from Greece with high standards for first-class products. The fine goat cheese, made from 100% goat's milk, ripened in brine, gets an unmistakable creamy consistency and the tangy, fine-sour taste from the carefully checked production. It gives a delicious Mediterranean touch to various dishes.

    Nutritional values

        per 100 g  
    Calorific value kJ   1213  
    Calorific value kcal   293  
    Fat (g)   23  
    of which saturated fatty acids (g)   16,2  
    Carbohydrates (g)   0,5  
    of which sugar (g)   0,1  
    Protein (g)   14,3  
    Salt (g)   2  

RECIPES WITH GOAT CHEESE

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

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Appetizer

Baked eggs in pots with goat’s cheese

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Main course

Herb frittata with goat cheese, zucchini and peppers

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Main course

Roasted oriental cauliflower with blood orange, saffron aioli, walnuts, mint and goat cheese

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Main course

Baked sweet potatoes with minced meat & goat's cheese

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Main course

Bread ring with Mediterranean artichoke and tomato dip

Lamb chops with spicy aubergines, lentil puree and coconut garnish

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Main course

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Appetizer

Vietnamese summer roll

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Main course

ASPARAGUS WITH GAZİ TAZE PEYNIR CREAM CHEESE BALLS

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Main course

BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE

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Appetizer

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Main course

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Snacks

Chickpea spinach salad to go

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Main course

Tagliatelle with oven-baked shrimp, braised tomatoes and
goat cheese crumble

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Appetizer

Weihnachtliche Vorspeise: Warme Feigen mit Rinderschinken und GAZİ Ziegenkäse

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Appetizer

Goat cheese with beetroot and lamb´s lettuce

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Main course

Grilled Pizza with Goat Cheese, Balsamic Vinegar, and Herbs

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Main course

Stewed treviso lettuce With gratinated goats cheese

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Appetizer

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Snacks

Mini puff pastry pizza with beef tomatoes, goat’s cheese and parsley pesto

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Main course

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Appetizer

Oven-roasted tomato soup with goat’s cheese topping

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