Enjoy cheese without lactose
Our lactose-free Kashkaval lets you have the cheese you love without a queasy stomach.
The sliced cheese, popular in the Balkans and in Turkey, has a strong, savoury flavour with a light salty note. The Kashkaval is made from cow's milk and not only tastes great cold but is also perfect for casseroles or as a pizza topping. Or you can eat it like the connoisseurs do, in thick pieces, to better taste the cheese. With less than 0.1 % lactose you can enjoy this cheese carefree.
per 100 g Calorific value kJ 1341 Calorific value kcal 320 Fat (g) 25 of which saturated fatty acids (g) 17 Carbohydrates (g) 0,5 of which sugar (g) 0,5 Protein (g) 24 Salt (g) 2,5 Lactose <0,1