Organic Sheep Cheese
Traditional Style, 150g
Made traditionally and with high standards in a family-run production business in Greece – we accept nothing less for our sheep cheese. It gets its firm consistency and its incomparable, mildly tangy taste from 100% organic sheep milk, high quality and a lot of attention to detail.
Incredients
Pasteurised sheep’s milk*, salt, microbial rennet, lactic acid cultures.
*from controlled organic farming.
Nutrition (per 100g)
- Energy value
- 1116kJ / 269kcal
- Fat
- 22.4g
- saturated Fatty acids
- 16.0g
- Carbon
- 2.0g
- Sugar
- 0.6g
- Protein
- 15.1g
- Salt
- 2.0g
Properties
More product suggestions
Our quality promise
For our organic products too, the highest quality is our priority. We only use cow’s, sheep’s or goat’s milk fresh every day! In addition, our GAZİ organic products are free from colourings and preservatives.
About us
DISCOVER EVEN MORE WHITE CHEESE?
The entire spectrum of white, goat and sheep cheese!
Discover our delicious white, goat and sheep cheese in our GAZİ Classic line.
To GAZİ Classic
For a better overview:
To the product overview
Discover our Sheep Cheese in delicious, creative recipes!
What are you cooking today?
Trio of sheep’s cheese dips
Orzo pasta bowl with sheep’s milk cheese
Oven-baked feta with honey and nuts
To the Sheep Cheese recipes
